![Tonkotsu Ramen - Tonkotsu Broth - Fishy Tare - 34% Hydratate Thin Noodle - Topping: Caramelized Charsu, Tamago, Negi, Enoki - Mayu Aromatic Oil : r/ ramen Tonkotsu Ramen - Tonkotsu Broth - Fishy Tare - 34% Hydratate Thin Noodle - Topping: Caramelized Charsu, Tamago, Negi, Enoki - Mayu Aromatic Oil : r/ ramen](https://preview.redd.it/mnz32nokiaj41.jpg?auto=webp&s=0ee0edbf2704c2cdb5aa012747e256a4ae31bc00)
Tonkotsu Ramen - Tonkotsu Broth - Fishy Tare - 34% Hydratate Thin Noodle - Topping: Caramelized Charsu, Tamago, Negi, Enoki - Mayu Aromatic Oil : r/ ramen
![First time making tonkotsu ramen from scratch. Learned so much from this! How to balance tare and stock, the right amount of time to boil noodles, and how important green onions were... First time making tonkotsu ramen from scratch. Learned so much from this! How to balance tare and stock, the right amount of time to boil noodles, and how important green onions were...](https://www.diningandcooking.com/wp-content/uploads/2020/07/9oqsbtf8yi751.jpg)
First time making tonkotsu ramen from scratch. Learned so much from this! How to balance tare and stock, the right amount of time to boil noodles, and how important green onions were...
![Mayu Tonkotsu and Mazemen Ramen. Mayu is a savoury slow-cooked burnt garlic oil that pairs perfectly with our miso tare ramen. The Mazemen is a spicy brothless ramen with an egg yolk Mayu Tonkotsu and Mazemen Ramen. Mayu is a savoury slow-cooked burnt garlic oil that pairs perfectly with our miso tare ramen. The Mazemen is a spicy brothless ramen with an egg yolk](https://media-cdn.tripadvisor.com/media/photo-s/17/15/ba/a2/mayu-tonkotsu-and-mazemen.jpg)