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Chimmichuri marinade flank steak for your consideration. 2hrs sous vide at 127°F followed by a ripping cast iron sear : r/steak
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Pin on *FBC Member Food Blog Posts
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Sous Vide Marinated Flank Steak Recipe
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Marinated beef “Sauerbraten“ sous vide with mashed potatoes | fusionchef by Julabo
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