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The Use of Chilling After Cooking Steak Sous-Vide – Stefan's Gourmet Blog
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129F for 45 minutes. Ice bath. Seared in avocado oil. : r/sousvide
Experiments to Determine How Long Will a Sous Vide Ice Bath Keep Food Safe
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129F for 45 minutes. Ice bath. Seared in avocado oil. : r/sousvide
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Sous vide birsket at 135 for 45 hours, ice bath for 30 minutes, smoked at 225 for 3 hours. u/Teddy_Bonspiel : r/sousvide
The Use of Chilling After Cooking Steak Sous-Vide – Stefan's Gourmet Blog
