First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide
Sous Vide Venison | Loin, Steak, Tenderloin
Sous Vide Venison Tenderloin With Chimichurri Recipe - Petersen's Hunting
Sous Vide Venison Loin — Wilderness to Table
Sous vide haunch of venison | One Man's Meat
Venison Sous Vide — Dragon Outdoor Products & Services
Park Farm Winery
Sous Vide Venison – I Am Hunter
Venison tenderloin cooked sous vide with a prune and brandy sauce - Irini Tzortzoglou
Venison Backstrap
Venison Shoulder Sous-Vide – Stefan's Gourmet Blog
Sous Vide Venison Heart | Weston Brands
The Perfect Sous Vide Venison Backstrap - Sporting Classics Daily
Sous vide venison with blood sausage | fusionchef by Julabo
Sous Vide Venison Tenderloin - Season & Thyme
Sous Vide Venison Roast • The Rustic Elk
24-Hour Sous Vide Venison Roast Recipe | Recipe | Venison roast, Roast recipes, Sous vide
A Venison Sous Vide Recipe for Perfectly Cooked Wild Meat | Outdoor Life
Tender Sous Vide Sliced Venison Sandwiches Recipe | Realtree Camo
Sous Vide Venison Roast | MeatEater Cook
