My lacto fermented ketchup won't stop fermenting in the fridge 😂 Any suggestions to slow or stop fermentation in the fridge till we use it up. It's literally fizzy now 😂😂😂 :
How to make a zingy ketchup from overripe tomatoes | Sauces and gravies | The Guardian
Lacto-Fermented Homemade Ketchup
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