Maple syrup kombucha from Noma fermentation book. Really jelly after reducing. Tasty as well ( on toast with butter 🫠) Do you think Its safe to eat ? Why is it as
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Milk & More
My pellicle is clear. The old scoby has floated to the top, but everything else is a clear jelly like substance. I see a little yeast forming, but am I good? This
Blueberry Kombucha Jellies — Chef Eva Bee
