ENTRECÔTE SOUS VIDE – Heia Mat
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Oksefilet Sous Vide (Entrecotes) | opskrift på GastroFun.dk
ENTRECÔTE SOUS VIDE – Heia Mat
My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
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