Efficiency and Carbon Footprint of the German Meat Supply Chain | Environmental Science & Technology
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Less meat is nearly always better than sustainable meat, to reduce your carbon footprint - Our World in Data
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AGRICULTURE FOOD CROPS FISHING TREES CARBON NEUTRAL CLIMATE CHANGE GLOBAL WARMING REDUCTION HUMAN EXTINCTION THINK TANK ACTION PLAN CAP
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Wild seafood has a lower carbon footprint than red meat, cheese, and chicken, according to latest data - Oceana
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Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit — European Environment Agency
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