![Al pastor just went in at 145 for 24 hours. 2lbs pork loin, sliced thin, mixed with 1 lb bacon and sauce. Gonna crisp up with pineapple for tacos tomorrow. : r/sousvide Al pastor just went in at 145 for 24 hours. 2lbs pork loin, sliced thin, mixed with 1 lb bacon and sauce. Gonna crisp up with pineapple for tacos tomorrow. : r/sousvide](https://external-preview.redd.it/3rfxWWrC1945TRi7zmpGALf2tZtgmzpHKi90CegutoQ.jpg?width=640&crop=smart&auto=webp&s=15b27f23cd3ce2d9525ed1d0e9e913c0dafa70bc)
Al pastor just went in at 145 for 24 hours. 2lbs pork loin, sliced thin, mixed with 1 lb bacon and sauce. Gonna crisp up with pineapple for tacos tomorrow. : r/sousvide
![I own a al pastor restaurant and want to try to sous vide an entire cone of meat. Has anyone tried this? : r/sousvide I own a al pastor restaurant and want to try to sous vide an entire cone of meat. Has anyone tried this? : r/sousvide](https://i.redd.it/first-time-sous-vide-v0-6nf0m1uxapla1.jpg?width=2052&format=pjpg&auto=webp&s=7e9f676da5e028fe28c1294a60dfaf681b890888)
I own a al pastor restaurant and want to try to sous vide an entire cone of meat. Has anyone tried this? : r/sousvide
![Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots - thatOtherCookingBlog Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots - thatOtherCookingBlog](https://i0.wp.com/thatothercookingblog.com/wp-content/uploads/2015/01/img_2408.jpg?w=665&ssl=1)
Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots - thatOtherCookingBlog
![cuisinEtc - a culinary journey via catering: Tacos Al Pastor made in NYC cooked sous vide and naturally Gluten Free cuisinEtc - a culinary journey via catering: Tacos Al Pastor made in NYC cooked sous vide and naturally Gluten Free](https://1.bp.blogspot.com/-n_tX3PeG7Zk/WslJNyrkyOI/AAAAAAABOgc/SCAQL-fzJhMCURebYDTQQBwkKDWPXuEowCLcBGAs/s1600/finished%2Bsous%2Bvide%2Bal%2Bpastor%2Bpork%2Bcuisinetc%2Bcatering%2Bnyc%2Bcaterer_1683.jpg)